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July 30, 2025
Milk Street: Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.
## Milk Street: Crème Fraîche Creates a Creamy Broth in This Recipe for Briny-Sweet Steamed Clams
Imagine a summer evening, the air still warm, and a big bowl piled high with steamed clams and sweet corn sitting before you. It’s the epitome of seasonal eating, a dish that captures the essence of summer in every bite. Milk Street has unveiled a recipe that elevates this classic combination, transforming it into something truly special using a surprisingly simple ingredient: crème fraîche.
This isn't your average steamed clams recipe. The addition of crème fraîche creates a luxuriously creamy broth that perfectly complements the briny flavor of the clams and the juicy sweetness of the corn. Think of it as a light and refreshing chowder, but designed for enjoying with your hands, soaking up every last drop of the flavorful liquid.
The beauty of this recipe lies in its simplicity. The crème fraîche doesn't just add richness; it also provides a subtle tang that balances the sweetness of the corn and the salty character of the clams. It's a sophisticated touch that elevates the dish without requiring complicated techniques or hard-to-find ingredients.
The result is a dish that is both comforting and elegant, perfect for a casual backyard gathering or a more formal summer dinner party. The combination of fresh, sweet corn and briny clams, all bathed in a creamy, tangy broth, is a symphony of flavors that will leave you wanting more. It’s the kind of meal that evokes memories of sunny days and salty air, a true taste of summer in every spoonful. So, ditch the traditional broth and embrace the creamy goodness of crème fraîche – your steamed clams will thank you for it. This Milk Street recipe promises to transform your summer clam bake into an unforgettable culinary experience.
Imagine a summer evening, the air still warm, and a big bowl piled high with steamed clams and sweet corn sitting before you. It’s the epitome of seasonal eating, a dish that captures the essence of summer in every bite. Milk Street has unveiled a recipe that elevates this classic combination, transforming it into something truly special using a surprisingly simple ingredient: crème fraîche.
This isn't your average steamed clams recipe. The addition of crème fraîche creates a luxuriously creamy broth that perfectly complements the briny flavor of the clams and the juicy sweetness of the corn. Think of it as a light and refreshing chowder, but designed for enjoying with your hands, soaking up every last drop of the flavorful liquid.
The beauty of this recipe lies in its simplicity. The crème fraîche doesn't just add richness; it also provides a subtle tang that balances the sweetness of the corn and the salty character of the clams. It's a sophisticated touch that elevates the dish without requiring complicated techniques or hard-to-find ingredients.
The result is a dish that is both comforting and elegant, perfect for a casual backyard gathering or a more formal summer dinner party. The combination of fresh, sweet corn and briny clams, all bathed in a creamy, tangy broth, is a symphony of flavors that will leave you wanting more. It’s the kind of meal that evokes memories of sunny days and salty air, a true taste of summer in every spoonful. So, ditch the traditional broth and embrace the creamy goodness of crème fraîche – your steamed clams will thank you for it. This Milk Street recipe promises to transform your summer clam bake into an unforgettable culinary experience.
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