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October 25, 2025
FDA Warns People Not to Eat Recalled Eggs Contaminated with Salmonella
This is the third Salmonella-related egg recall of 2025. Here’s what to do if you haverecalled eggs
**FDA Warns People Not to Eat Recalled Eggs Contaminated with Salmonella**
The Food and Drug Administration (FDA) has issued a stern warning to consumers, urging them to immediately discard specific lots of eggs due to potential Salmonella contamination. This marks the third egg recall linked to Salmonella this year, raising concerns about food safety and prompting immediate action from health officials.
The recalled eggs, which were distributed to grocery stores and food service establishments across multiple states, pose a significant health risk. Salmonella is a bacteria that can cause serious illness, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms of Salmonella infection, known as salmonellosis, include diarrhea, fever, abdominal cramps, and vomiting. These symptoms typically appear within 12 to 72 hours after consuming contaminated food.
Health officials are working diligently to identify the source of the contamination and prevent further spread. The FDA is collaborating with the Centers for Disease Control and Prevention (CDC) and state health departments to investigate the outbreak and ensure that affected products are removed from the market.
Consumers are strongly advised to check their refrigerators for eggs matching the specific details of the recall. This information typically includes the brand name, date codes, and plant number printed on the egg cartons. The FDA website provides a comprehensive list of recalled products, including images of the packaging to aid in identification.
If you have purchased recalled eggs, do not eat them. Discard them immediately in a sealed bag to prevent cross-contamination. After discarding the eggs, thoroughly wash your hands with soap and water for at least 20 seconds. Clean and sanitize any surfaces that may have come into contact with the eggs, including countertops, refrigerators, and utensils.
If you have consumed eggs and are experiencing symptoms of Salmonella infection, seek medical attention immediately. It's crucial to inform your doctor about the potential exposure to Salmonella so they can provide appropriate treatment.
The FDA emphasizes the importance of safe food handling practices to prevent foodborne illnesses. This includes cooking eggs thoroughly until both the yolk and white are firm, washing hands and surfaces frequently, and avoiding cross-contamination between raw and cooked foods. The agency will continue to monitor the situation and provide updates as more information becomes available. Consumers are encouraged to stay informed and take necessary precautions to protect their health.
The Food and Drug Administration (FDA) has issued a stern warning to consumers, urging them to immediately discard specific lots of eggs due to potential Salmonella contamination. This marks the third egg recall linked to Salmonella this year, raising concerns about food safety and prompting immediate action from health officials.
The recalled eggs, which were distributed to grocery stores and food service establishments across multiple states, pose a significant health risk. Salmonella is a bacteria that can cause serious illness, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms of Salmonella infection, known as salmonellosis, include diarrhea, fever, abdominal cramps, and vomiting. These symptoms typically appear within 12 to 72 hours after consuming contaminated food.
Health officials are working diligently to identify the source of the contamination and prevent further spread. The FDA is collaborating with the Centers for Disease Control and Prevention (CDC) and state health departments to investigate the outbreak and ensure that affected products are removed from the market.
Consumers are strongly advised to check their refrigerators for eggs matching the specific details of the recall. This information typically includes the brand name, date codes, and plant number printed on the egg cartons. The FDA website provides a comprehensive list of recalled products, including images of the packaging to aid in identification.
If you have purchased recalled eggs, do not eat them. Discard them immediately in a sealed bag to prevent cross-contamination. After discarding the eggs, thoroughly wash your hands with soap and water for at least 20 seconds. Clean and sanitize any surfaces that may have come into contact with the eggs, including countertops, refrigerators, and utensils.
If you have consumed eggs and are experiencing symptoms of Salmonella infection, seek medical attention immediately. It's crucial to inform your doctor about the potential exposure to Salmonella so they can provide appropriate treatment.
The FDA emphasizes the importance of safe food handling practices to prevent foodborne illnesses. This includes cooking eggs thoroughly until both the yolk and white are firm, washing hands and surfaces frequently, and avoiding cross-contamination between raw and cooked foods. The agency will continue to monitor the situation and provide updates as more information becomes available. Consumers are encouraged to stay informed and take necessary precautions to protect their health.
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