**Kerry Group Expands Biotech Capabilities with New State-of-the-Art Facility in Leipzig, Germany**

Global taste and nutrition company Kerry Group has officially opened a cutting-edge biotechnology centre in Leipzig, Germany, marking a significant investment in innovation and expansion within the European market. The new facility underscores Kerry Group's commitment to advancing its capabilities in enzyme and strain engineering, areas critical to the development of novel and sustainable food and beverage solutions.

The Leipzig centre will serve as a hub for Kerry Group's research and development efforts, focusing specifically on harnessing the power of biotechnology to create innovative ingredients and processes. Enzyme engineering, a key focus area, involves modifying enzymes to enhance their performance in various applications, such as improving the efficiency of food production or developing new flavors. Strain engineering, on the other hand, centers around modifying microorganisms to produce specific compounds or enhance their functionality, contributing to the development of more sustainable and efficient production methods.

By concentrating on these specialized areas, Kerry Group aims to develop solutions that address the evolving needs of the food and beverage industry. This includes creating ingredients that are more sustainable, healthier, and deliver improved taste and texture profiles. The Leipzig facility will be staffed by a team of highly skilled scientists and engineers, fostering a collaborative environment for groundbreaking research and development.

The investment in Leipzig reflects Kerry Group's strategic vision to leverage biotechnology as a driving force for innovation. The company recognizes the growing importance of sustainable and efficient food production methods, and this new centre will play a vital role in developing solutions that meet these demands. The location in Leipzig, a city with a strong scientific and technological base, provides access to a skilled workforce and a vibrant ecosystem of research institutions, further enhancing the centre's potential for success.

The opening of the Leipzig facility marks a significant milestone for Kerry Group, solidifying its position as a leader in the development of innovative and sustainable food and beverage solutions. The company anticipates that the new centre will accelerate its ability to meet the evolving needs of its customers and contribute to a more sustainable future for the food industry.