News
September 23, 2025
Migrants inside UK hotel complain that free chicken nuggets and chips are making them ill
Kadir, an Iraqi asylum seeker in the UK for nine years with his family, moaned that the hotel food was "chips and chicken nuggets".
**Migrants inside UK hotel complain that free chicken nuggets and chips are making them ill**
A growing number of migrants residing in a UK hotel are voicing concerns about the repetitive and, they claim, unhealthy nature of the provided meals. Kadir, an Iraqi asylum seeker who has been living in the UK for nine years with his family, has become one of the most vocal critics, stating that the constant offering of "chips and chicken nuggets" is negatively impacting their health and well-being.
Kadir's complaint highlights a broader issue faced by many asylum seekers and refugees temporarily housed in hotels across the UK while awaiting processing of their claims. While acknowledging the provision of free accommodation and food is a necessary support system, residents argue that the lack of variety and nutritional value in the meals is causing digestive problems and a general decline in their physical condition.
"It's always the same thing," Kadir explained, referring to the frequently served combination of chicken nuggets and chips. "We are grateful for the help, but we can't keep eating this every day. My children are starting to feel sick, and I worry about our long-term health."
The reliance on readily available and inexpensive options like chicken nuggets and chips is believed to be a cost-saving measure implemented by the companies contracted to provide catering services to these hotels. However, critics argue that this short-sighted approach fails to consider the long-term health implications and the importance of a balanced diet, especially for vulnerable individuals and families.
Health experts emphasize the importance of diverse and nutritious meals, particularly for children, to ensure proper growth and development. A diet predominantly consisting of processed foods high in fat and salt can lead to various health problems, including obesity, digestive issues, and nutrient deficiencies.
The concerns raised by Kadir and other residents underscore the need for a more comprehensive and considerate approach to the welfare of asylum seekers housed in temporary accommodation. Advocacy groups are urging authorities to review the current catering contracts and implement stricter guidelines to ensure that residents receive meals that are both nutritious and culturally appropriate. They suggest incorporating more fresh fruits, vegetables, and diverse protein sources into the menu to address the current dietary imbalance and promote the health and well-being of those seeking refuge in the UK.
A growing number of migrants residing in a UK hotel are voicing concerns about the repetitive and, they claim, unhealthy nature of the provided meals. Kadir, an Iraqi asylum seeker who has been living in the UK for nine years with his family, has become one of the most vocal critics, stating that the constant offering of "chips and chicken nuggets" is negatively impacting their health and well-being.
Kadir's complaint highlights a broader issue faced by many asylum seekers and refugees temporarily housed in hotels across the UK while awaiting processing of their claims. While acknowledging the provision of free accommodation and food is a necessary support system, residents argue that the lack of variety and nutritional value in the meals is causing digestive problems and a general decline in their physical condition.
"It's always the same thing," Kadir explained, referring to the frequently served combination of chicken nuggets and chips. "We are grateful for the help, but we can't keep eating this every day. My children are starting to feel sick, and I worry about our long-term health."
The reliance on readily available and inexpensive options like chicken nuggets and chips is believed to be a cost-saving measure implemented by the companies contracted to provide catering services to these hotels. However, critics argue that this short-sighted approach fails to consider the long-term health implications and the importance of a balanced diet, especially for vulnerable individuals and families.
Health experts emphasize the importance of diverse and nutritious meals, particularly for children, to ensure proper growth and development. A diet predominantly consisting of processed foods high in fat and salt can lead to various health problems, including obesity, digestive issues, and nutrient deficiencies.
The concerns raised by Kadir and other residents underscore the need for a more comprehensive and considerate approach to the welfare of asylum seekers housed in temporary accommodation. Advocacy groups are urging authorities to review the current catering contracts and implement stricter guidelines to ensure that residents receive meals that are both nutritious and culturally appropriate. They suggest incorporating more fresh fruits, vegetables, and diverse protein sources into the menu to address the current dietary imbalance and promote the health and well-being of those seeking refuge in the UK.
Category:
Politics