Napier's iconic waterfront is set for a delicious double dose of new flavors as Pinky's Ice Cream Parlour and Foodflo prepare to move into the former Takitimu Seafoods building. The move signals a refreshing change for the prominent location and promises to bring new vibrancy to the area, attracting both locals and tourists alike.

The building, once a hub for the region's seafood industry, has remained largely vacant since Takitimu Seafoods relocated. Now, with the arrival of these two distinct food businesses, the site is poised for a culinary revival.

Pinky's Ice Cream Parlour is expected to offer a wide array of frozen treats, from classic scoops to elaborate sundaes, providing a sweet escape for visitors seeking a cool refreshment. The addition of an ice cream parlor to the waterfront scene is anticipated to be a hit, particularly during the warmer months, offering families and individuals a delightful treat to enjoy while taking in the scenic views.

Foodflo, on the other hand, is bringing a different kind of flavor to the table. While details remain limited regarding Foodflo's specific offerings, the move suggests a focus on providing a variety of food options, catering to a diverse range of tastes. Whether it's quick bites, hearty meals, or innovative culinary creations, Foodflo is expected to contribute to the area's growing reputation as a food destination.

The leasing of the former Takitimu Seafoods building to Pinky's Ice Cream Parlour and Foodflo is welcome news for the Napier community. It represents a positive step in revitalizing a significant waterfront location and injecting new life into the local economy. The arrival of these businesses is not only expected to create new job opportunities but also to enhance the overall appeal of the area, making it an even more attractive destination for both residents and visitors. As the two businesses prepare to open their doors, anticipation is building for the exciting flavors and experiences they will bring to Napier's vibrant food scene.