News
September 16, 2025
Can We Feed 10 Billion People Without Destroying the Planet in the Process?
This story was originally published by Grist in partnership with the Chicago public radio station WBEZ. It is reproduced here as part of the Climate Desk collaboration. . When veteran journalist Michael Grunwald set out to write his third book, he was determined not to produce a “Debbie Downer.” And he hasn’t. That’s surprising considering his latest book, We’re Eating the [...]
**Can We Feed 10 Billion People Without Destroying the Planet in the Process?**
The daunting question of how to sustainably feed a rapidly growing global population is at the heart of veteran journalist Michael Grunwald's latest book, a project he deliberately steered away from becoming another doom-and-gloom narrative. Originally published by Grist in partnership with Chicago's WBEZ radio, and shared here as part of the Climate Desk collaboration, the book tackles the immense challenge of feeding a projected 10 billion people without further exacerbating environmental damage.
Grunwald, known for his in-depth reporting on complex issues, embarked on this project determined to find reasons for optimism amidst the often-bleak forecasts surrounding food security and climate change. He recognized the urgency of the problem: current agricultural practices are significant contributors to greenhouse gas emissions, deforestation, and water pollution. Continuing on this trajectory would undoubtedly lead to catastrophic consequences for the planet and its inhabitants.
However, instead of simply highlighting the problems, Grunwald's work delves into potential solutions and innovations that offer a pathway towards a more sustainable food future. He explores advancements in agricultural technology, such as precision farming techniques that optimize resource use, minimizing waste and environmental impact. The book also examines the potential of alternative protein sources, like plant-based meat substitutes and cultivated meat, to reduce the strain on traditional livestock farming, a major source of greenhouse gas emissions.
Furthermore, the book likely investigates strategies for reducing food waste, a massive problem that contributes significantly to both environmental damage and food insecurity. From improving supply chain efficiency to changing consumer behavior, addressing food waste is crucial for creating a more sustainable and equitable food system.
By focusing on potential solutions and highlighting the ingenuity of researchers, farmers, and entrepreneurs working to address these challenges, Grunwald aims to inspire hope and action. The book serves as a crucial contribution to the ongoing conversation about food security and climate change, reminding us that while the challenges are immense, the potential for innovation and positive change is even greater. It encourages readers to consider how we can collectively work towards a future where feeding the world doesn't come at the expense of the planet's health.
The daunting question of how to sustainably feed a rapidly growing global population is at the heart of veteran journalist Michael Grunwald's latest book, a project he deliberately steered away from becoming another doom-and-gloom narrative. Originally published by Grist in partnership with Chicago's WBEZ radio, and shared here as part of the Climate Desk collaboration, the book tackles the immense challenge of feeding a projected 10 billion people without further exacerbating environmental damage.
Grunwald, known for his in-depth reporting on complex issues, embarked on this project determined to find reasons for optimism amidst the often-bleak forecasts surrounding food security and climate change. He recognized the urgency of the problem: current agricultural practices are significant contributors to greenhouse gas emissions, deforestation, and water pollution. Continuing on this trajectory would undoubtedly lead to catastrophic consequences for the planet and its inhabitants.
However, instead of simply highlighting the problems, Grunwald's work delves into potential solutions and innovations that offer a pathway towards a more sustainable food future. He explores advancements in agricultural technology, such as precision farming techniques that optimize resource use, minimizing waste and environmental impact. The book also examines the potential of alternative protein sources, like plant-based meat substitutes and cultivated meat, to reduce the strain on traditional livestock farming, a major source of greenhouse gas emissions.
Furthermore, the book likely investigates strategies for reducing food waste, a massive problem that contributes significantly to both environmental damage and food insecurity. From improving supply chain efficiency to changing consumer behavior, addressing food waste is crucial for creating a more sustainable and equitable food system.
By focusing on potential solutions and highlighting the ingenuity of researchers, farmers, and entrepreneurs working to address these challenges, Grunwald aims to inspire hope and action. The book serves as a crucial contribution to the ongoing conversation about food security and climate change, reminding us that while the challenges are immense, the potential for innovation and positive change is even greater. It encourages readers to consider how we can collectively work towards a future where feeding the world doesn't come at the expense of the planet's health.
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Politics