News
September 06, 2025
Nadia Lim’s relationship challenge, new show Nadia’s Farm Kitchen and cookbook
The chef and TV star on her toughest 18 months and finding her way on the farm.
**Nadia Lim Navigates Farm Life, Love, and a New Cookbook**
Celebrated chef and television personality Nadia Lim is opening up about a challenging period in her life, all while embracing the joys and struggles of farm living. In a candid new interview, Lim discusses the difficulties she and her husband Carlos faced over the past 18 months, a period that tested their relationship and forced them to re-evaluate their priorities.
The challenges stemmed from the demanding realities of running their Royalburn Station farm in Central Otago. From unpredictable weather patterns impacting crops to the relentless workload of caring for livestock, the pressure took its toll. Lim admits that balancing the demands of farm life with her career and family commitments proved incredibly difficult, leading to friction and moments of doubt.
"It's been a real learning curve," Lim explains. "We've had to learn to communicate better, to support each other more, and to really understand the stresses each of us is under." The experience, while tough, has ultimately strengthened their bond and deepened their appreciation for the simple things in life.
Despite the hardships, Lim remains passionate about her farm and dedicated to sharing her love of fresh, seasonal food. This dedication is evident in her upcoming television show, "Nadia's Farm Kitchen," which promises to offer viewers a glimpse into the everyday life on Royalburn Station. The show will showcase Lim's culinary expertise as she creates delicious and accessible recipes using ingredients sourced directly from her farm and the surrounding area.
Adding to the excitement, Lim is also releasing a companion cookbook, also titled "Nadia's Farm Kitchen." The cookbook will feature a collection of recipes inspired by her farm-to-table philosophy, with dishes ranging from hearty family meals to elegant entertaining options. Readers can expect to find recipes that celebrate the flavors of the season, with a focus on simple techniques and fresh, high-quality ingredients.
Through her new show and cookbook, Lim hopes to inspire others to connect with their food, appreciate the hard work of farmers, and embrace the joys of cooking from scratch. While the past 18 months have presented their challenges, Nadia Lim is emerging stronger than ever, ready to share her story and her passion for food with the world.
Celebrated chef and television personality Nadia Lim is opening up about a challenging period in her life, all while embracing the joys and struggles of farm living. In a candid new interview, Lim discusses the difficulties she and her husband Carlos faced over the past 18 months, a period that tested their relationship and forced them to re-evaluate their priorities.
The challenges stemmed from the demanding realities of running their Royalburn Station farm in Central Otago. From unpredictable weather patterns impacting crops to the relentless workload of caring for livestock, the pressure took its toll. Lim admits that balancing the demands of farm life with her career and family commitments proved incredibly difficult, leading to friction and moments of doubt.
"It's been a real learning curve," Lim explains. "We've had to learn to communicate better, to support each other more, and to really understand the stresses each of us is under." The experience, while tough, has ultimately strengthened their bond and deepened their appreciation for the simple things in life.
Despite the hardships, Lim remains passionate about her farm and dedicated to sharing her love of fresh, seasonal food. This dedication is evident in her upcoming television show, "Nadia's Farm Kitchen," which promises to offer viewers a glimpse into the everyday life on Royalburn Station. The show will showcase Lim's culinary expertise as she creates delicious and accessible recipes using ingredients sourced directly from her farm and the surrounding area.
Adding to the excitement, Lim is also releasing a companion cookbook, also titled "Nadia's Farm Kitchen." The cookbook will feature a collection of recipes inspired by her farm-to-table philosophy, with dishes ranging from hearty family meals to elegant entertaining options. Readers can expect to find recipes that celebrate the flavors of the season, with a focus on simple techniques and fresh, high-quality ingredients.
Through her new show and cookbook, Lim hopes to inspire others to connect with their food, appreciate the hard work of farmers, and embrace the joys of cooking from scratch. While the past 18 months have presented their challenges, Nadia Lim is emerging stronger than ever, ready to share her story and her passion for food with the world.
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Politics