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August 27, 2025
Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks
It's summer, the time for cold, creamy, brain-freezing frozen drinks. Frozen drinks look different depending on where you are. The most iconic is the milkshake. It's typically a smooth blend of ice cream and milk, sometimes with other flavorings or...
**Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks**
As temperatures soar, there's no better way to cool down than with a frosty, creamy frozen drink. From coast to coast, these icy concoctions take on different forms and names, each boasting its own unique texture and flavor profile. But with so many options available, how do you choose the perfect summertime treat? Let's dive into the delicious world of frozen drinks.
The undisputed champion of frozen delights is undoubtedly the milkshake. This classic beverage is a simple yet satisfying blend of ice cream and milk, whirred together to create a smooth and creamy texture. While the basic recipe remains consistent, the possibilities for customization are endless. Chocolate, vanilla, strawberry – the flavor options are limited only by your imagination. Some recipes even incorporate fresh fruit, cookies, or candy for an extra burst of flavor and texture.
But the milkshake is just the tip of the iceberg. Venture beyond the basics and you'll discover a world of similar, yet distinct, frozen beverages. The malt, for example, is a close cousin of the milkshake, but with the addition of malted milk powder. This ingredient adds a distinctive nutty flavor and a slightly thicker consistency, making it a favorite among those seeking a richer, more complex taste.
Then there's the concrete, a Midwestern specialty known for its ultra-thick consistency. This frozen treat is so dense that it's often served upside down to demonstrate its solidity. Concretes typically feature a generous amount of ice cream blended with various mix-ins, such as candy, cookies, or fruit, creating a truly decadent experience.
And let's not forget the frappe, a popular choice in New England. While variations exist across different regions, a traditional frappe is typically made with milk, flavored syrup, and ice cream, blended until smooth and frothy. It's often lighter and less dense than a milkshake, making it a refreshing option on a hot summer day.
Whether you prefer the classic simplicity of a milkshake, the nutty richness of a malt, the dense indulgence of a concrete, or the light frothiness of a frappe, there's a frozen drink out there for everyone. So this summer, treat yourself to one (or all!) of these icy delights and discover your new favorite way to beat the heat.
As temperatures soar, there's no better way to cool down than with a frosty, creamy frozen drink. From coast to coast, these icy concoctions take on different forms and names, each boasting its own unique texture and flavor profile. But with so many options available, how do you choose the perfect summertime treat? Let's dive into the delicious world of frozen drinks.
The undisputed champion of frozen delights is undoubtedly the milkshake. This classic beverage is a simple yet satisfying blend of ice cream and milk, whirred together to create a smooth and creamy texture. While the basic recipe remains consistent, the possibilities for customization are endless. Chocolate, vanilla, strawberry – the flavor options are limited only by your imagination. Some recipes even incorporate fresh fruit, cookies, or candy for an extra burst of flavor and texture.
But the milkshake is just the tip of the iceberg. Venture beyond the basics and you'll discover a world of similar, yet distinct, frozen beverages. The malt, for example, is a close cousin of the milkshake, but with the addition of malted milk powder. This ingredient adds a distinctive nutty flavor and a slightly thicker consistency, making it a favorite among those seeking a richer, more complex taste.
Then there's the concrete, a Midwestern specialty known for its ultra-thick consistency. This frozen treat is so dense that it's often served upside down to demonstrate its solidity. Concretes typically feature a generous amount of ice cream blended with various mix-ins, such as candy, cookies, or fruit, creating a truly decadent experience.
And let's not forget the frappe, a popular choice in New England. While variations exist across different regions, a traditional frappe is typically made with milk, flavored syrup, and ice cream, blended until smooth and frothy. It's often lighter and less dense than a milkshake, making it a refreshing option on a hot summer day.
Whether you prefer the classic simplicity of a milkshake, the nutty richness of a malt, the dense indulgence of a concrete, or the light frothiness of a frappe, there's a frozen drink out there for everyone. So this summer, treat yourself to one (or all!) of these icy delights and discover your new favorite way to beat the heat.
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