News
September 09, 2025
Hampshire firm partners to turn more food waste into green energy
The agreement involves Eco operating a food waste transfer point at TJ’s materials recovery facility in Yapton, West Sussex.
**Hampshire Firm Partners to Turn More Food Waste into Green Energy**
A Hampshire-based company is joining forces to boost the production of green energy by converting food waste into a valuable resource. The initiative involves Eco, a firm specializing in waste management solutions, working in collaboration with TJ Waste & Recycling, a well-established waste management company. The core of the partnership focuses on establishing a food waste transfer point at TJ’s existing materials recovery facility (MRF) located in Yapton, West Sussex.
This strategic alliance aims to streamline the process of collecting and processing food waste from local businesses and households. By establishing a designated transfer point within TJ’s MRF, Eco will be able to efficiently gather and consolidate food waste before transporting it to anaerobic digestion (AD) plants. These AD plants then utilize the food waste to generate biogas, a renewable energy source that can be used to produce electricity, heat, or even transportation fuel.
The partnership signifies a commitment to sustainable waste management practices and contributes to the growing effort to reduce landfill waste. Food waste sent to landfills decomposes and releases methane, a potent greenhouse gas that contributes significantly to climate change. By diverting food waste to AD facilities, the collaboration not only reduces methane emissions but also creates a valuable renewable energy source.
The Yapton facility will serve as a key hub for collecting food waste from across the region, making it easier for businesses and residents to participate in food waste recycling programs. The convenience and efficiency of the transfer point are expected to encourage greater participation, leading to a substantial increase in the amount of food waste diverted from landfills.
This partnership highlights the increasing importance of collaborative efforts in addressing environmental challenges. By combining the expertise and resources of both Eco and TJ Waste & Recycling, the initiative promises to make a tangible impact on the region's sustainability efforts, turning what was once considered waste into a valuable source of green energy. The collaboration marks a significant step forward in promoting a circular economy, where resources are reused and recycled to minimize environmental impact. The positive effects are expected to be seen both environmentally and economically, as the generated energy can be utilized locally.
A Hampshire-based company is joining forces to boost the production of green energy by converting food waste into a valuable resource. The initiative involves Eco, a firm specializing in waste management solutions, working in collaboration with TJ Waste & Recycling, a well-established waste management company. The core of the partnership focuses on establishing a food waste transfer point at TJ’s existing materials recovery facility (MRF) located in Yapton, West Sussex.
This strategic alliance aims to streamline the process of collecting and processing food waste from local businesses and households. By establishing a designated transfer point within TJ’s MRF, Eco will be able to efficiently gather and consolidate food waste before transporting it to anaerobic digestion (AD) plants. These AD plants then utilize the food waste to generate biogas, a renewable energy source that can be used to produce electricity, heat, or even transportation fuel.
The partnership signifies a commitment to sustainable waste management practices and contributes to the growing effort to reduce landfill waste. Food waste sent to landfills decomposes and releases methane, a potent greenhouse gas that contributes significantly to climate change. By diverting food waste to AD facilities, the collaboration not only reduces methane emissions but also creates a valuable renewable energy source.
The Yapton facility will serve as a key hub for collecting food waste from across the region, making it easier for businesses and residents to participate in food waste recycling programs. The convenience and efficiency of the transfer point are expected to encourage greater participation, leading to a substantial increase in the amount of food waste diverted from landfills.
This partnership highlights the increasing importance of collaborative efforts in addressing environmental challenges. By combining the expertise and resources of both Eco and TJ Waste & Recycling, the initiative promises to make a tangible impact on the region's sustainability efforts, turning what was once considered waste into a valuable source of green energy. The collaboration marks a significant step forward in promoting a circular economy, where resources are reused and recycled to minimize environmental impact. The positive effects are expected to be seen both environmentally and economically, as the generated energy can be utilized locally.
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Politics