News
October 31, 2025
$75m investment in Clandeboye
Fonterra’s Clandeboye site is set to expand its butter production thanks to a $75million investment. PHOTO: ALLIED MEDIA FILES Fonterra Co-operative Group Ltd has announced a $75million investment to expand butter production at its Clandeboye site in South Canterbury.
**Clandeboye Creamery Gears Up for Butter Boom with $75 Million Investment**
South Canterbury's Clandeboye is set to become an even bigger player in butter production, thanks to a significant $75 million investment by Fonterra Co-operative Group Ltd. The investment will be channeled into expanding the capacity of Fonterra's existing Clandeboye site, a move that signals a strong commitment to meeting growing global demand for butter.
The substantial financial injection will allow Fonterra to upgrade and enhance its butter-making facilities at the Clandeboye location. While specific details of the expansion remain under wraps, it's understood that the investment will likely involve the installation of new, state-of-the-art equipment and infrastructure. This will enable the site to process a larger volume of milk into butter, increasing overall production efficiency and output.
The Clandeboye site is a crucial part of Fonterra's network, known for its high-quality dairy products. This expansion underscores the site's importance and will likely create new opportunities within the local community. The investment is a positive sign for the region, potentially leading to increased employment and economic activity.
Fonterra's decision to invest heavily in butter production reflects the current global market trends. Butter has seen a resurgence in popularity in recent years, driven by changing consumer preferences and a renewed appreciation for its natural qualities. This investment positions Fonterra to capitalize on this growing demand and solidify its position as a leading dairy exporter.
The expansion is expected to take some time to complete, but the long-term benefits for Fonterra and the South Canterbury region are considerable. With increased production capacity, the Clandeboye site will be better equipped to meet the needs of both domestic and international markets, contributing to New Zealand's reputation as a world-class dairy producer. The investment is a vote of confidence in the future of butter and a testament to the quality of milk produced in the region.
South Canterbury's Clandeboye is set to become an even bigger player in butter production, thanks to a significant $75 million investment by Fonterra Co-operative Group Ltd. The investment will be channeled into expanding the capacity of Fonterra's existing Clandeboye site, a move that signals a strong commitment to meeting growing global demand for butter.
The substantial financial injection will allow Fonterra to upgrade and enhance its butter-making facilities at the Clandeboye location. While specific details of the expansion remain under wraps, it's understood that the investment will likely involve the installation of new, state-of-the-art equipment and infrastructure. This will enable the site to process a larger volume of milk into butter, increasing overall production efficiency and output.
The Clandeboye site is a crucial part of Fonterra's network, known for its high-quality dairy products. This expansion underscores the site's importance and will likely create new opportunities within the local community. The investment is a positive sign for the region, potentially leading to increased employment and economic activity.
Fonterra's decision to invest heavily in butter production reflects the current global market trends. Butter has seen a resurgence in popularity in recent years, driven by changing consumer preferences and a renewed appreciation for its natural qualities. This investment positions Fonterra to capitalize on this growing demand and solidify its position as a leading dairy exporter.
The expansion is expected to take some time to complete, but the long-term benefits for Fonterra and the South Canterbury region are considerable. With increased production capacity, the Clandeboye site will be better equipped to meet the needs of both domestic and international markets, contributing to New Zealand's reputation as a world-class dairy producer. The investment is a vote of confidence in the future of butter and a testament to the quality of milk produced in the region.
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Business